yeast fermentation

  • 释义

    酵母发酵

数据更新时间:2025-11-14 15:11:24
1、

The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究.

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2、

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol

发酵木糖产酒精高温酵母菌株构建的研究

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3、

Moreover, a mathematics model for batch fermentation of cider with free yeast was set up.

初步进行了发酵过程中糖耗与产酒的研究,并提出了游离酵母发酵生产苹果酒的数学模型.

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4、

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

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5、

Preliminary study on isolation, identification and ethanol fermentation of thermotolerant yeast

耐高温酵母菌株的分离、鉴定及其酒精发酵初步研究

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6、

Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

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7、

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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8、

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

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9、

Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

顶部发酵使用的酵素温度高于底层发酵.

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10、

They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

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